The Ultimate Spam Cookbook
100+ Quick and Delicious Recipes from Traditional to Gourmet
Seiten
2020
Fox Chapel Publishing (Verlag)
978-1-4971-0072-5 (ISBN)
Fox Chapel Publishing (Verlag)
978-1-4971-0072-5 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
The official SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient.
In 1937, the first can of SPAM® came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, the official SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From teriyaki fried rice and jalapeno cheddar biscuits to a cheese macaroni bake and carbonara, each recipe is easy, quick, and delicious. A cookbook that presents the little blue can in a whole new light, these flavorful SPAM® recipes are sure to keep an 80-year-old kitchen tradition alive and well, and better than ever before!
In 1937, the first can of SPAM® came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, the official SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From teriyaki fried rice and jalapeno cheddar biscuits to a cheese macaroni bake and carbonara, each recipe is easy, quick, and delicious. A cookbook that presents the little blue can in a whole new light, these flavorful SPAM® recipes are sure to keep an 80-year-old kitchen tradition alive and well, and better than ever before!
Hormel Foods is a Fortune 500 company with 49 food brands, including Spam.
| Erscheinungsdatum | 21.08.2020 |
|---|---|
| Verlagsort | East Petersberg |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 558 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4971-0072-0 / 1497100720 |
| ISBN-13 | 978-1-4971-0072-5 / 9781497100725 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
