Scandinavian Green
Simple Ways to Eat Vegetarian, Every Day
Seiten
2020
Quadrille Publishing Ltd (Verlag)
978-1-78713-540-6 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-540-6 (ISBN)
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Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.
Scandinavian Green is a beautifully inspiring exposition of eating plants.
In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Scandinavian Green is a beautifully inspiring exposition of eating plants.
In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
| Erscheinungsdatum | 29.09.2020 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 245 mm |
| Gewicht | 1240 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-78713-540-3 / 1787135403 |
| ISBN-13 | 978-1-78713-540-6 / 9781787135406 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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