Joy to the World

24 Festive Treats from Around the World

Silke Martin, Frauke Antholz (Autoren)

Buch | Hardcover

64 Seiten

2020
Hardie Grant Books (UK) (Verlag)
978-1-78488-373-7 (ISBN)

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Adorable and delicious Christmas cookie recipes from all over the world

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!

Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world - one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat.

Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle. Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books.

Erscheinungsdatum	09.10.2020
Zusatzinfo	Illustrations, color
Verlagsort	London
Sprache	englisch
Maße	167 x 192 mm
Gewicht	292 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78488-373-5 / 1784883735
ISBN-13	978-1-78488-373-7 / 9781784883737
Zustand	Neuware