Recipes and menus for ulcerative colitis

Cédric Menard (Autor)

Buch | Softcover

138 Seiten

2020
BoD - Books on Demand (Verlag)
978-2-322-20173-0 (ISBN)

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This book is for each individual suffering from ulcerative colitis. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France. Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition. Author's website: www.cedricmenarddieteticien.com

Erscheinungsdatum	27.01.2020
Reihe/Serie	Savoir quoi manger, tout simplement... ; -
Sprache	englisch
Maße	148 x 210 mm
Gewicht	172 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	2-322-20173-1 / 2322201731
ISBN-13	978-2-322-20173-0 / 9782322201730
Zustand	Neuware