Baked to Order
60 Sweet and Savory Recipes with Variations for Every Craving
Seiten
2020
Page Street Publishing Co. (Verlag)
978-1-64567-194-7 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-194-7 (ISBN)
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Discover how versatile and delicious baking can be with unique, flavourful recipes from Ruth Tam - each with equally delicious variation options.
Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savoury treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavour combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences.
If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavour profile, you’re in luck - Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savoury scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavours and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible.
From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and - most importantly - tasty baking.
This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photographs.
Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savoury treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavour combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences.
If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavour profile, you’re in luck - Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savoury scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavours and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible.
From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and - most importantly - tasty baking.
This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photographs.
Ruth Tam is the blogger behind Cook Til Delicious and an editor at feedfeed. She has been featured by Saveur Magazine, Reader's Digest and Buzzfeed. She lives in Toronto with her family.
| Erscheinungsdatum | 09.11.2020 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 232 x 13 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-64567-194-1 / 1645671941 |
| ISBN-13 | 978-1-64567-194-7 / 9781645671947 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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