The Chocolate Addict's Baking Book

Sabine Venier (Autor)

Buch | Softcover

192 Seiten

2020
Page Street Publishing Co. (Verlag)
978-1-64567-120-6 (ISBN)

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Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream.

Sabine's rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking.

Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

The book will feature 75 recipes and 75 photos.

Sabine Venier is the creator of Also the Crumbs Please. Her recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Ever Day, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others. She currently lives in Austria, but is moving to San Francisco, California later this year (by the time the book is due out).

Erscheinungsdatum	02.01.2020
Zusatzinfo	75 photos
Verlagsort	Essex
Sprache	englisch
Maße	205 x 18 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-64567-120-8 / 1645671208
ISBN-13	978-1-64567-120-6 / 9781645671206
Zustand	Neuware