The Farmer’s Daughter Bakes
Cakes, Pies, Crisps and More for Every Fruit on the Farm
Seiten
2020
Page Street Publishing Co. (Verlag)
978-1-64567-104-6 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-104-6 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
Baking blogger and lifelong farm girl Kelsey Siemens shares her signature recipes for rustic, homey treats and offers readers delicious, creative solutions for every season’s produce.
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest.
As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.
This book will have 60 recipes and 60 photographs.
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest.
As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.
This book will have 60 recipes and 60 photographs.
Kelsey Siemens is the founder of the popular blog The Farmer's Daughter and is a full-time apple farmer on Willow View Farms. Her work has been featured in Bake from Scratch Magazine and on TheKitchn. She lives in Abbotsford, BC.
| Erscheinungsdatum | 02.01.2020 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 199 x 18 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-64567-104-6 / 1645671046 |
| ISBN-13 | 978-1-64567-104-6 / 9781645671046 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
