Sweet Vegan
50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
Seiten
2020
Hardie Grant Books (Verlag)
978-1-74379-646-7 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-646-7 (ISBN)
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50 creative recipes, plus a simple guide to transforming any recipe for dairy-, gluten-, nut- and cruelty-free indulgence
Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge.
Sweet Vegan will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals. From a Triple Chocolate Mud Cake to Sticky Date Donuts, to a classic Apricot & Apple Crumble, all the recipes are vegan, and many are also gluten, dairy & nut-free.
As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence.
Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge.
Sweet Vegan will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals. From a Triple Chocolate Mud Cake to Sticky Date Donuts, to a classic Apricot & Apple Crumble, all the recipes are vegan, and many are also gluten, dairy & nut-free.
As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence.
Nicole Maree is a home cook who enjoys developing and adapting recipes. She has found her niche adapting favourite recipes to suit those with food intolerances. At home on social media, she has 63k followers.
| Erscheinungsdatum | 20.07.2020 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 160 x 210 mm |
| Gewicht | 430 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-74379-646-3 / 1743796463 |
| ISBN-13 | 978-1-74379-646-7 / 9781743796467 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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