Korean Mother's Easy Recipes
Hollym International Corp.,U.S. (Verlag)
978-1-56591-494-0 (ISBN)
This is a brand new style of recipe book which adopts a very user-friendly and visual approach to introduce all elements of Korean cuisine to the beginner in a 'home cooking' kind of environment. It's success is rooted in the amazing graphics and the easy stages in which both the background & culture as well as the individual recipes are introduced. The dishes are deliberately chosen to have the widest possible appeal, and the broadest availability of ingredients - though alternatives are also given just in case!
Yoon Okhee Researcher of Korean Cuisine, Master Craftsman Cook and Doctor of Science Yoon Ok-hee majored in food and nutrition and went on to lecture at the university level. She lived in Japan for 4 years where she became interested in food from different parts of the world. Returning to Korea, she learned Korean traditional cuisine from Professor Kang In-hee, a master of Joseon period cuisine, and grew her knowledge and passion for Korean cuisine after studying, a Korean traditional medical book, . In addition to more than 20 years of operating her own cooking academy and lecturing at universities, Yoon has expanded her expertise through the Korean family restaurant Sannae Deulnae, the Korea Food and Culture Institute, and the Cheong Wa Dae Sarangchae Korean Food Experience Center. She now hopes to share the true taste and value of Korean cuisine to her daughter and all those who are interested in Korean cuisine.
| Erscheinungsdatum | 10.02.2020 |
|---|---|
| Illustrationen | Jinjoo Chae |
| Zusatzinfo | 200 Illustrations, unspecified |
| Verlagsort | Elizabeth |
| Sprache | englisch |
| Maße | 185 x 235 mm |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-56591-494-5 / 1565914945 |
| ISBN-13 | 978-1-56591-494-0 / 9781565914940 |
| Zustand | Neuware |
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