Flavours of England: Baking

Gilli Davies (Autor)

Buch | Hardcover

48 Seiten

2020
Graffeg Limited (Verlag)
978-1-912654-83-3 (ISBN)

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Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. -- Cyngor Llyfrau Cymru

Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.

Erscheinungsdatum	30.12.2019
Illustrationen	Huw Jones
Verlagsort	Cardiff
Sprache	englisch
Maße	150 x 150 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-912654-83-0 / 1912654830
ISBN-13	978-1-912654-83-3 / 9781912654833
Zustand	Neuware