East African Cookbook

Shereen Jog (Autor)

Buch | Softcover

152 Seiten

2020
Struik Lifestyle (Verlag)
978-1-4323-1034-9 (ISBN)

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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Shereen Jog grew up in Tanga, a port in the beautiful coastal region of Tanzania. Her large family gathered around a long wooden dining room table to enjoy delicious meals prepared by the women of the household. Her own cooking journey began when she met her future husband and she transitioned from home cook to passionate hobbyist, incorporating the varied culinary traditions of her heritage and environment, as well as her world travels. Motherhood was the inspiration to explore new methods of cooking using only natural and organic foods.

Erscheinungsdatum	26.03.2020
Zusatzinfo	50 Photographs
Sprache	englisch
Maße	211 x 245 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4323-1034-8 / 1432310348
ISBN-13	978-1-4323-1034-9 / 9781432310349
Zustand	Neuware