Foil Pack Dinners
100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook
Seiten
2020
Simon Element (Verlag)
978-1-9821-4108-0 (ISBN)
Simon Element (Verlag)
978-1-9821-4108-0 (ISBN)
100 quick and easy foil pack recipes for complete, delicious meals the whole family will love!
Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs.
Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include:
-Chicken Cordon Bleu
-Pepperoni Cheese Bread
-Louisiana-Style BBQ Shrimp
-Black Bean Enchiladas
-Summer Squash Spirals with Ricotta and Basil
With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!
Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs.
Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include:
-Chicken Cordon Bleu
-Pepperoni Cheese Bread
-Louisiana-Style BBQ Shrimp
-Black Bean Enchiladas
-Summer Squash Spirals with Ricotta and Basil
With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!
Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living, Coastal Living, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Foil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
| Erscheinungsdatum | 21.05.2020 |
|---|---|
| Zusatzinfo | 50 4-c photos thru-out |
| Sprache | englisch |
| Maße | 187 x 232 mm |
| Gewicht | 499 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-9821-4108-5 / 1982141085 |
| ISBN-13 | 978-1-9821-4108-0 / 9781982141080 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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