The Noodle Bowl
Over 70 Recipes for Asian-Inspired Noodle Dishes
Seiten
2020
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-235-6 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-235-6 (ISBN)
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Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles.
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles.
Fresh, tasty and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time and ability to soak up the bold flavours they’re prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results.
Taking inspiration from all over Asia, author Louise Pickford shows you how to recreate Salmon & Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia and Laos.
After finding out all the must-know noodle facts in an introductory chapter, you’ll then learn how to cook, serve and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic and sizzling hot recipes is a must for any lover of exotic and adventurous food.
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles.
Fresh, tasty and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time and ability to soak up the bold flavours they’re prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results.
Taking inspiration from all over Asia, author Louise Pickford shows you how to recreate Salmon & Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia and Laos.
After finding out all the must-know noodle facts in an introductory chapter, you’ll then learn how to cook, serve and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic and sizzling hot recipes is a must for any lover of exotic and adventurous food.
Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of over 15 cookbooks published worldwide, including A Handful of Herbs, Fast and Fresh and The Perfectly Dressed Salad for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for the past decade, but has relocated to rural France where she lives and runs cookery classes.
| Erscheinungsdatum | 04.08.2020 |
|---|---|
| Zusatzinfo | c70 col photographs |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 580 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-235-1 / 1788792351 |
| ISBN-13 | 978-1-78879-235-6 / 9781788792356 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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