The Tombstone Cookbook

Recipes and Lore from the Town Too Tough to Die

Sherry Monahan (Autor)

Buch | Softcover

200 Seiten

2022
TwoDot Books (Verlag)
978-1-4930-5386-5 (ISBN)

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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography.

Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.

Erscheinungsdatum	05.07.2021
Zusatzinfo	67 Color Photos, 123 Recipes
Verlagsort	Guilford
Sprache	englisch
Maße	180 x 230 mm
Gewicht	386 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4930-5386-8 / 1493053868
ISBN-13	978-1-4930-5386-5 / 9781493053865
Zustand	Neuware