Peanut Butter: Breakfast, Lunch, Dinner, Midnight
Seiten
2020
|
Hardback
Hardie Grant Books (Verlag)
978-1-74379-575-0 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-575-0 (ISBN)
A collection of recipes that put peanut butter front and centre, where it belongs
With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Gone are the days when peanut butter was just spread on white-bread sandwiches – not that there’s anything wrong with that! Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso martinis. And finish things off with guilt-free peanut butter treats: yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family.
Whether you like your peanut butter smooth or crunchy, sweet or savoury, or straight from the jar, this book is the essential companion for all peanut butter nutters.
With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Gone are the days when peanut butter was just spread on white-bread sandwiches – not that there’s anything wrong with that! Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso martinis. And finish things off with guilt-free peanut butter treats: yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family.
Whether you like your peanut butter smooth or crunchy, sweet or savoury, or straight from the jar, this book is the essential companion for all peanut butter nutters.
Tim Lannan and James Annabel are co-owners of the Byron Bay Peanut Butter Co.
| Erscheinungsdatum | 30.05.2020 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 160 x 210 mm |
| Gewicht | 540 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-74379-575-0 / 1743795750 |
| ISBN-13 | 978-1-74379-575-0 / 9781743795750 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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