Lebanese cuisine

Karim Haidar, Andree Maalouf (Autoren)

Buch | Softcover

176 Seiten

2025 | 1. Auflage
Saqi Books (Verlag)
978-0-86356-377-5 (ISBN)

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Andrée Maalouf and Karim Haïdar (Comptoir Libanais) share and refresh Lebanon’s rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease.

Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

Since Andree Maalouf settled in France thirty years ago, she has adapted the culinary tradition of her native country to suit the tastes and produce of today. Karim Haidar is a chef in London (Fakhreddine) and Paris (Liza). He is noted for reinventing Lebanese cuisine, giving new life to forgotten recipes, revisting the classics and creating new dishes.

Erscheinungsdatum	30.10.2024
Zusatzinfo	Illustrationen
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Gewicht	330 g
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Sport ► Tanzen / Tanzsport
ISBN-10	0-86356-377-5 / 0863563775
ISBN-13	978-0-86356-377-5 / 9780863563775
Zustand	Neuware