What's Gaby Cooking Eat What You Want
125 Recipes for Real Life
Seiten
2020
Harry N. Abrams, Inc. (Verlag)
978-1-4197-4286-6 (ISBN)
Harry N. Abrams, Inc. (Verlag)
978-1-4197-4286-6 (ISBN)
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Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.
In her follow-up to her breakout success What&;s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want re?ects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no &;bad foods&; list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.
All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
In her follow-up to her breakout success What&;s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want re?ects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no &;bad foods&; list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.
All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Gaby Dalkin is a cookbook author, chef, entrepreneur, and writer. Founded in 2009, her website What&;s Gaby Cooking established her as the go-to source for all things California.
| Erscheinungsdatum | 30.12.2019 |
|---|---|
| Illustrationen | Matt Armendariz |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4197-4286-8 / 1419742868 |
| ISBN-13 | 978-1-4197-4286-6 / 9781419742866 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
