Victory in the Kitchen
The Life of Churchill's Cook
Seiten
2020
|
Main
Profile Books Ltd (Verlag)
978-1-78816-044-5 (ISBN)
Profile Books Ltd (Verlag)
978-1-78816-044-5 (ISBN)
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The story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.
'Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour.' - Lucy Worsley
This is the story of a woman who was not a royal, not rich, not famous, simply someone who worked hard and enjoyed her life. Beginning in 1882, she ranged through life in the country, life in the town, life in her own house, and in that of others. She travelled, married, had children and a highly successful career. For while Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid, and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central, not only as a pleasure by itself, but as a diplomatic tool in a time when the world was embroiled in a worldwide war.
Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. Through one eager eater, and one skilled cook, Annie Gray contextualises twentieth century food through two figures who were both intimately involved with it. Recipes include Georgina's German Kougelhof, Curried Brains, macaroons, Boodles Orange, Mousse de Maple and 'Chocolat Cake Good'.
'Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour.' - Lucy Worsley
This is the story of a woman who was not a royal, not rich, not famous, simply someone who worked hard and enjoyed her life. Beginning in 1882, she ranged through life in the country, life in the town, life in her own house, and in that of others. She travelled, married, had children and a highly successful career. For while Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid, and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central, not only as a pleasure by itself, but as a diplomatic tool in a time when the world was embroiled in a worldwide war.
Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. Through one eager eater, and one skilled cook, Annie Gray contextualises twentieth century food through two figures who were both intimately involved with it. Recipes include Georgina's German Kougelhof, Curried Brains, macaroons, Boodles Orange, Mousse de Maple and 'Chocolat Cake Good'.
Annie Gray is an historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and appears on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.
| Erscheinungsdatum | 05.02.2020 |
|---|---|
| Zusatzinfo | 8 page black and white plate section |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 144 x 222 mm |
| Gewicht | 529 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Geschichte / Politik | |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| Sozialwissenschaften | |
| ISBN-10 | 1-78816-044-4 / 1788160444 |
| ISBN-13 | 978-1-78816-044-5 / 9781788160445 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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