The I Can't Chew Cookbook

Delicious Soft-Diet Recipes for People with Chewing Swallowing and Dry-Mouth Disorders

J. Randy Wilson (Autor)

Buch | Softcover

240 Seiten

2004
Hunter House Inc.,U.S. (Verlag)
978-0-89793-400-8 (ISBN)

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This new and updated edition of the best selling Non-Chew Cookbook is for all the people who love and enjoy tasty food, but suffer from chewing disorders that make eating less of a pleasure than it should be. Over 4 million people in the U.S. have chewing, swallowing and dry-mouth disorders. Some are recovering from head or neck surgery, are mouth/throat cancer patients or have temporomandibular joint (TMJ) problems. Others have braces or wear dentures; are stroke patients; are ALS, Alzheimer's, AIDS or lupus sufferers; or are parents transitioning babies to solid foods. This is not a liquid diet book, nor is it a blender cookbook. Inside are 200 soft and tasty recipes for casseroles, soups and main dishes featuring crab, salmon, ham and chicken. There are Mexican-flavoured dishes such as chilli rellenos, vegetables such as broccoli that are chopped not pureed; and mouth-watering desserts. This is food the whole family can enjoy. People with chewing disorders often exist on milkshakes, Jell-O, mashed potatoes and baby food. This book explains how they can get the foods their body requires to recover from surgery and disease.

Verlagsort	Alameda, CA
Sprache	englisch
Maße	152 x 229 mm
Gewicht	1 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Psychologie
ISBN-10	0-89793-400-8 / 0897934008
ISBN-13	978-0-89793-400-8 / 9780897934008
Zustand	Neuware