Le Pain Quotidien Cookbook
Mitchell Beazley (Verlag)
978-1-78472-664-5 (ISBN)
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With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, LE PAIN QUOTIDIEN COOKBOOK reveals all the tricks of the artisan baker and home chef.
Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil. Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain worked with a number of highly regarded chefs including Michel Guèrard, Georges Blanc and Joel Robuchon. He lives with his family in Montpellier, France.
| Erscheint lt. Verlag | 3.9.2020 |
|---|---|
| Zusatzinfo | 150 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 198 x 256 mm |
| Gewicht | 950 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78472-664-8 / 1784726648 |
| ISBN-13 | 978-1-78472-664-5 / 9781784726645 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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