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Food Fix

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

(Autor)

Buch | Hardcover
368 Seiten
2020 | Large type / large print edition
Little, Brown Spark (Verlag)
978-0-316-53821-3 (ISBN)
CHF 59,90 inkl. MwSt
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An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD -- "Read this book if you're ready to change the world" (Tim Ryan, US Representative). What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more.
Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about -- and eat -- food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.

Mark Hyman, MD, is the Head of Strategy and Innovation for the Cleveland Clinic Center for Functional Medicine, board president of clinical affairs for the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.

Erscheinungsdatum
Reihe/Serie The Dr. Mark Hyman Library ; 9
Zusatzinfo Illustrations
Verlagsort New York
Sprache englisch
Maße 160 x 241 mm
Gewicht 771 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Technik Lebensmitteltechnologie
ISBN-10 0-316-53821-3 / 0316538213
ISBN-13 978-0-316-53821-3 / 9780316538213
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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