Cakes By Design

The Magical World of Sugar Art

Michael G Farace, Scott Clark Wolley (Autoren)

Buch | Softcover

255 Seiten

2003 | Reprint
Overlook Press (Verlag)
978-1-58567-333-9 (ISBN)

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Awe-inspiring cake decorations for all learners, by "innovative cake designers that can create the cake of your dreams" (Brides)

Their specialty cakes have astounded and drawn raves from such clients as Tiffany's, Cartier, Bloomindales, The Metropolitan Museum of Art and Vogue, and have graced the pages of Bride's Little Book of Cakes and Toasts, Bride's magazine and Martha Stewarts Weddings. They are quite simply master bakers' (Martha Stewart Weddings). Here, with step-by-step instructions on how to make dozens of varieties of flowers and a profusion of inspirational photos, CAKES BY DESIGN will delight and inspire you to achieve simple and spectacular sugar art creations.'

Scott Clark Woolley teaches New York City's most popular sugar art and cake decorating classes and is the acknowledged master in the field. With Michael G. Farace, he has created cakes and decorative pieces for numerous notable corporate and private clients, including Sotheby's, Phil Donahue, Caroline Kennedy, and many others.

Erscheint lt. Verlag	1.5.2003
Verlagsort	New York
Sprache	englisch
Maße	216 x 272 mm
Gewicht	911 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-58567-333-1 / 1585673331
ISBN-13	978-1-58567-333-9 / 9781585673339
Zustand	Neuware