Food in the Social Order
Seiten
2002
Routledge (Verlag)
978-0-415-29112-5 (ISBN)
Routledge (Verlag)
978-0-415-29112-5 (ISBN)
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Mary Douglas
1: Standard Social Uses of Food: Introduction; 2: Metaphysical aspects of an Oglala Food System; 3: Sociocultural Dynamics and Food Habits in a Southern Community; 4: Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5: Measurement of Calendrical Information in Food-Taking Behavior
| Erscheint lt. Verlag | 5.9.2002 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Gewicht | 544 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 0-415-29112-7 / 0415291127 |
| ISBN-13 | 978-0-415-29112-5 / 9780415291125 |
| Zustand | Neuware |
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