Flavours of England: Suppers and Snacks

Gilli Davies (Autor)

Buch | Hardcover

48 Seiten

2020
Graffeg Limited (Verlag)
978-1-912654-95-6 (ISBN)

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With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose) as well as delicious lighter snacks to savour at any time of day. -- Cyngor Llyfrau Cymru

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.

Erscheinungsdatum	16.10.2019
Illustrationen	Huw Jones
Zusatzinfo	10 Colour Photographs
Verlagsort	Cardiff
Sprache	englisch
Maße	150 x 150 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-912654-95-4 / 1912654954
ISBN-13	978-1-912654-95-6 / 9781912654956
Zustand	Neuware