The Chocolate Cookbook

Christine France (Autor)

Buch | Softcover

320 Seiten

2016
Lorenz Books (Verlag)
978-0-7548-1102-2 (ISBN)

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Chocolate is the ultimate in comfort food, with its intoxicating aroma, smooth velvety texture and luxurious taste. This collection of 200 chocolate recipes includes cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies, and also contains a history of chocolate.

Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. This cookbook brings all these aspects together in a collection of 200 recipes for all tastes. Light, creamy mousses and souffles, cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies are all included in this comprehensive volume, which also contains a history of chocolate.

Consultant editor, Christine France is a food writer with over twenty year's experience. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989. She has worked on a number of food related books including The Ultimate Encyclopedia of Chocolate, Tomato and 50 Best-ever Barbecues.

Erscheint lt. Verlag	31.12.2016
Reihe/Serie	Textcooks S.
Zusatzinfo	180 illustrations
Verlagsort	London
Sprache	englisch
Maße	168 x 240 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7548-1102-6 / 0754811026
ISBN-13	978-0-7548-1102-2 / 9780754811022
Zustand	Neuware