The Bread and Bread Machine Cookbook

Christine Ingram, Jennie Shapter (Autoren)

Buch | Softcover

320 Seiten

2003
Lorenz Books (Verlag)
978-0-7548-1101-5 (ISBN)

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Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, including old favourites, surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment.

Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specializes in creating and testing recipes. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including The Bread Baker's Bible for Southwater.

Erscheint lt. Verlag	29.9.2003
Reihe/Serie	Textcooks S.
Zusatzinfo	180 illustrations
Verlagsort	London
Sprache	englisch
Maße	170 x 240 mm
Gewicht	879 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7548-1101-8 / 0754811018
ISBN-13	978-0-7548-1101-5 / 9780754811015
Zustand	Neuware