Coast to Coast Cookery

The Best Classic Recipes Across America

Buch | Softcover

334 Seiten

2020
Indiana University Press (Verlag)
978-0-253-04710-6 (ISBN)

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More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

Marian Tracy was the author and editor of many books, including The Art of Making Real Soups and The East-West Book of Rice Cookery. Wes Berry is Professor of English at Western Kentucky University and the author of The Kentucky Barbecue Book.

Introduction
States and Regions Represented
Alabama
Arkansas
California
Colorado
Connecticut
Florida
Georgia
Idaho
Illinois
Iowa
Kentucky
Louisiana
Maryland
Massachusetts
Michigan
Michigan
Minnesota
Mississippi
Missouri
Nebraska
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Utah
Vermont
Virginia
Washington
Washington, D.C.
Wisconsin
Wyoming
Canada
Hawaii
Notes on Regional Terms and Unusual Ingredients
General Index
Newspapers and Contributors

Erscheinungsdatum	02.03.2020
Vorwort	Wes Berry
Verlagsort	Bloomington, IN
Sprache	englisch
Maße	152 x 229 mm
Gewicht	476 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-253-04710-2 / 0253047102
ISBN-13	978-0-253-04710-6 / 9780253047106
Zustand	Neuware