Tarts

The Art of Baking Fabulous and Irresistable Pastries

Maggie Mayhew (Autor)

Buch | Hardcover

64 Seiten

2002
Lorenz Books (Verlag)
978-0-7548-1081-0 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Light and crumbly, or rich and filling, tarts can be served at any time of day, and this volume offers sweet and savoury tarts for all occasions. Included are classics such as tangy lemon tart in crisp shortcrust pastry and savoury Roquefort and leek encased in walnut pastry.

Light and crumbly or rich and filling, tarts can be served at any time of day: they make a delightful mid-morning snack; are the ideal way to extend a leisurely lunch; and are the perfect way to end a special meal. This volume offers sweet and savoury tarts for all occasions. Included are classics such as tangy lemon tart in crisp shortcrust pastry, savoury Roquefort and leek encased in walnut pastry, and coffee pastry tartlets with an indulgent chocolate liqueur centre. Most recipes feature rich, buttery shortcrust pastry, which is surprisingly easy to make, though some use ready-made filo and puff pastry, with wonderfully light results.

Maggie Mayhew is a freelance cookery writer and home economist, contributing features to several national women's magazines. Before going freelance, she was Deputy Food and Wine Editor of Living magazine for five years. Maggie lives in Gloucestershire with her partner and two cats.

Erscheint lt. Verlag	31.10.2002
Zusatzinfo	75 colour photographs
Verlagsort	London
Sprache	englisch
Maße	200 x 200 mm
Gewicht	408 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-1081-X / 075481081X
ISBN-13	978-0-7548-1081-0 / 9780754810810
Zustand	Neuware