Sweet Vegan Treats
90 Recipes for Cookies, Brownies, Cakes, and Tarts
Seiten
2019
Skyhorse Publishing (Verlag)
978-1-5107-4184-3 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-4184-3 (ISBN)
Decadent desserts and treats that will satisfy any sweet tooth!
If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:
Chocolate chip cookie pie
Baklava tart
Lace Florentine cookies
Mocha revelation cake
Lychee cupcakes with raspberry frosting
Almond avalanche bars
Chili chocolate tart
So many more!
Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.
So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!
If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:
Chocolate chip cookie pie
Baklava tart
Lace Florentine cookies
Mocha revelation cake
Lychee cupcakes with raspberry frosting
Almond avalanche bars
Chili chocolate tart
So many more!
Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.
So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!
Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of Vegan Desserts, Vegan à la Mode, and Easy as Vegan Pie. Passionate about big flavors and simple techniques, she works in San Francisco’s bay area developing recipes and photographing food from morning to night.
| Erscheinungsdatum | 11.10.2019 |
|---|---|
| Zusatzinfo | 80 color photos |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 998 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-5107-4184-4 / 1510741844 |
| ISBN-13 | 978-1-5107-4184-3 / 9781510741843 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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