Pulling Taffy
Seiten
2019
Teacher Created Materials, Inc (Verlag)
978-1-4938-6641-0 (ISBN)
Teacher Created Materials, Inc (Verlag)
978-1-4938-6641-0 (ISBN)
Learn how taffy is made and introduce kindergarten students to STEAM topics with this fun STEAM reader! This title features a simple, hands-on STEAM activity that takes students through the steps of the engineering design process.
Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it easy for parents and teachers to introduce STEAM to their youngest learners. Created in collaboration with Smithsonian, this book uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is ideal for makerspaces and introduces grade K students to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for children ages 4-6.
Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it easy for parents and teachers to introduce STEAM to their youngest learners. Created in collaboration with Smithsonian, this book uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is ideal for makerspaces and introduces grade K students to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for children ages 4-6.
| Erscheinungsdatum | 20.05.2019 |
|---|---|
| Reihe/Serie | Smithsonian: Informational Text |
| Zusatzinfo | full-color |
| Verlagsort | Westminster |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 43 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4938-6641-9 / 1493866419 |
| ISBN-13 | 978-1-4938-6641-0 / 9781493866410 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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