The Chemistry of Cookery

W. Mattieu Williams (Herausgeber)

Buch | Hardcover

342 Seiten

2019
Nova Science Publishers Inc (Verlag)
978-1-5361-5268-5 (ISBN)

Infos

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

Inhalt

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Produkt-Details

• Erscheinungsdatum: 17.05.2019
• Verlagsort: New York
• Sprache: englisch
• Maße: 180 x 260 mm
• Gewicht: 546 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Naturwissenschaften ► Chemie
• ISBN-10: 1-5361-5268-4 / 1536152684
• ISBN-13: 978-1-5361-5268-5 / 9781536152685
• Zustand: Neuware