Gut It. Cut It. Cook It.

The Deer Hunter's Guide to Processing & Preparing Venison

&amp Fromm; , Al Cambronne (Autoren)

Buch | Softcover

256 Seiten

2019
Krause Publications (Verlag)
978-1-4402-4913-6 (ISBN)

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Yes You Can!

There's just something satisfying about knowing you've done it all yourself-from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out-from proper field dressing and butchering and storing and preparing your venison.

You'll find:

Checklists and descriptions of tools you'll need to get this job done right and affordably
Advice for shot placement and ammunition so you don't damage valuable meat
Step-by-step photos and instructions for proper field dressing and skinning
Butchering-cut by cut
Best practices for wrapping and freezing venison
How-to instructions for saving antlers and caping your buck

So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

Erscheinungsdatum	25.02.2019
Sprache	englisch
Maße	210 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4402-4913-X / 144024913X
ISBN-13	978-1-4402-4913-6 / 9781440249136
Zustand	Neuware