Milk Street: The New Rules
Smart, Simple Recipes That Will Change the Way You Cook
Seiten
2019
Little, Brown & Company (Verlag)
978-0-316-42305-2 (ISBN)
Little, Brown & Company (Verlag)
978-0-316-42305-2 (ISBN)
In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.
Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.
You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
* A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
* And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew.
Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.
Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.
You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
* A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
* And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew.
Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.
Christopher Kimball's Milk Street is located in downtown Boston - at 177 Milk Street - and is home to a cooking school, a bi-monthly magazine and public television and radio shows.
| Erscheinungsdatum | 14.10.2019 |
|---|---|
| Zusatzinfo | 200 full color photographs and illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 224 x 270 mm |
| Gewicht | 1423 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-316-42305-X / 031642305X |
| ISBN-13 | 978-0-316-42305-2 / 9780316423052 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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