365

A Year of Everyday Cooking and Baking

Meike Peters (Autor)

Buch | Hardcover

256 Seiten

2019
Prestel (Verlag)
978-3-7913-8511-2 (ISBN)

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Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.

Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.

MEIKE PETERS won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta.

Erscheinungsdatum	08.10.2019
Zusatzinfo	180 Illustrations, color
Verlagsort	Munich
Sprache	englisch
Maße	185 x 255 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	3-7913-8511-9 / 3791385119
ISBN-13	978-3-7913-8511-2 / 9783791385112
Zustand	Neuware