Dietary Fiber: Properties, Recovery, and Applications

Charis M. Galanakis (Herausgeber)

Buch | Softcover

364 Seiten

2019
Academic Press Inc (Verlag)
978-0-12-816495-2 (ISBN)

Infos

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

Autor

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Inhalt

1. Definitions and regulatory perspectives of dietary fiber
2. Classification and technological properties
3. Sustainable sources of dietary fiber
4. Dietary fiber and metabolism
5. Interaction and effect of dietary fiber and phenolic compounds after ingestion
6. Dietary fiber and nutrition
7. Health effect of dietary fiber against diseases
8. Analytical procedures
9. Sustainable sources of dietary fiber
10. Conventional and emerging extraction technologies
11. Prebiotic and dairy applications
12. Applications in bakery products
13. Applications in meat products

Produkt-Details

• Erscheinungsdatum: 21.06.2019
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 191 x 235 mm
• Gewicht: 750 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-12-816495-6 / 0128164956
• ISBN-13: 978-0-12-816495-2 / 9780128164952
• Zustand: Neuware