"Good Housekeeping" Complete Book of Chocolate
Seiten
1993
Ebury Press (Verlag)
978-0-09-177704-3 (ISBN)
Ebury Press (Verlag)
978-0-09-177704-3 (ISBN)
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Includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liqueur ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations.
Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous "Good Housekeeping Institute" kitchens, this book should provide a source of recipes for desserts and celebration cakes, tea-time treats and special-occasion confectionery.
Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous "Good Housekeeping Institute" kitchens, this book should provide a source of recipes for desserts and celebration cakes, tea-time treats and special-occasion confectionery.
Erscheint lt. Verlag | 18.3.1993 |
---|---|
Zusatzinfo | 40 colour photographs |
Verlagsort | London |
Sprache | englisch; spanisch |
Maße | 197 x 272 mm |
Gewicht | 792 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-09-177704-6 / 0091777046 |
ISBN-13 | 978-0-09-177704-3 / 9780091777043 |
Zustand | Neuware |
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