"Good Housekeeping" Complete Book of Chocolate

Good Housekeeping Institute (Autor)

Buch | Hardcover

160 Seiten

1993
Ebury Press (Verlag)
978-0-09-177704-3 (ISBN)

Infos

Includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liqueur ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations.

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Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous "Good Housekeeping Institute" kitchens, this book should provide a source of recipes for desserts and celebration cakes, tea-time treats and special-occasion confectionery.

Produkt-Details

• Erscheint lt. Verlag: 18.3.1993
• Zusatzinfo: 40 colour photographs
• Verlagsort: London
• Sprache: englisch; spanisch
• Maße: 197 x 272 mm
• Gewicht: 792 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 0-09-177704-6 / 0091777046
• ISBN-13: 978-0-09-177704-3 / 9780091777043
• Zustand: Neuware