A Flash in the Pan
Simple, speedy stovetop recipes
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2019
Kyle Books (Verlag)
978-0-85783-673-1 (ISBN)
Kyle Books (Verlag)
978-0-85783-673-1 (ISBN)
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Simple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.
'John's pan-tastic!' Daily Mail
John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class.
The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
'John's pan-tastic!' Daily Mail
John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class.
The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!
John Whaite takes part in the 2021 series of BBC1's Strictly Come Dancing and is the show's first all-male pairing. He won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His book Comfort: Food to soothe the soul, was chosen as Book of the Year by BBC Radio 4's Food Programme. John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He has written for the Daily Telegraph, Delicious Magazine and Waitrose Weekend and is a regular chef for Waitrose TV.
| Erscheinungsdatum | 09.08.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 248 mm |
| Gewicht | 845 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-85783-673-0 / 0857836730 |
| ISBN-13 | 978-0-85783-673-1 / 9780857836731 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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