Essential Guide To Bread
Seiten
2019
Loft Publications (Verlag)
978-84-459-0962-1 (ISBN)
Loft Publications (Verlag)
978-84-459-0962-1 (ISBN)
Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.
"An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world.
250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
"An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world.
250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
| Erscheinungsdatum | 29.05.2019 |
|---|---|
| Zusatzinfo | 250 clr photos |
| Verlagsort | Barcelona |
| Sprache | englisch |
| Maße | 240 x 290 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 84-459-0962-2 / 8445909622 |
| ISBN-13 | 978-84-459-0962-1 / 9788445909621 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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