Foraging California

Christopher Nyerges (Autor)

Buch | Softcover

272 Seiten

2019 | Second Edition
Falcon Guides (Verlag)
978-1-4930-4089-6 (ISBN)

Infos

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Autor

Christopher Nyerges has been actively involved with self-reliance and survival for over 40 years. He works with the non-profit, WTI, in survival research and education. He co-founded the School of Self-reliance, and since 1974 has taught thousands of students about wild food, survival, and self-reliance. He is the author of ten books, including "How to Survive Anywhere," and "Extreme Simplicity." He was the editor of Wilderness Way magazine for seven years. Thousands of his articles have appeared in newspapers and magazines. Besides continuing to actively teach, he does a weekly self-reliance radio show. He lives with his wife in Southern California.

Produkt-Details

• Erscheinungsdatum: 21.08.2019
• Reihe/Serie: Foraging Series
• Zusatzinfo: 200 Color Photos, 1 Maps
• Sprache: englisch
• Maße: 160 x 224 mm
• Gewicht: 522 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
• Themenwelt: Sachbuch/Ratgeber ► Sport
• ISBN-10: 1-4930-4089-8 / 1493040898
• ISBN-13: 978-1-4930-4089-6 / 9781493040896
• Zustand: Neuware