Gloriously Gluten Free
Sweet Treats, Cakes, Tarts and Desserts
Seiten
2019
Murdoch Books (Verlag)
978-1-911632-01-6 (ISBN)
Murdoch Books (Verlag)
978-1-911632-01-6 (ISBN)
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
| Erscheinungsdatum | 15.05.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-911632-01-9 / 1911632019 |
| ISBN-13 | 978-1-911632-01-6 / 9781911632016 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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