Dijo
My food journey
Seiten
2018
Jacana Media (Verlag)
978-1-4314-2687-4 (ISBN)
Jacana Media (Verlag)
978-1-4314-2687-4 (ISBN)
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Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling.
Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.‘Let’s cook what brings us joy; let’s have fun and make new memories.’
This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling.
Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.‘Let’s cook what brings us joy; let’s have fun and make new memories.’
Lesego Semenya was born and raised in Soweto. While working as a process engineer, he decided to make a career change and went on to complete a Grande Diploma in Food and Wine. With numerous accolades over the years, media features and being a judge on Top Chef South Africa, Lesego runs his culinary business whilst chasing his goal of taking the snobbery out of food.
| Erscheinungsdatum | 17.10.2018 |
|---|---|
| Zusatzinfo | Full colour photographs |
| Verlagsort | Johannesburg |
| Sprache | englisch |
| Maße | 190 x 255 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-4314-2687-3 / 1431426873 |
| ISBN-13 | 978-1-4314-2687-4 / 9781431426874 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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