Baking and Desserts with The Gourmet Chef
Seiten
2018
Grosvenor House Publishing Ltd (Verlag)
978-1-78623-352-3 (ISBN)
Grosvenor House Publishing Ltd (Verlag)
978-1-78623-352-3 (ISBN)
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Easy, low-cost recipes from the Gourmet Chef.
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.
Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.
Ten high-profile chefs from around the world have contributed to this book.
All of them very successful!
Sixty-four fantastic recipes and colour photographs within!
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.
Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.
Ten high-profile chefs from around the world have contributed to this book.
All of them very successful!
Sixty-four fantastic recipes and colour photographs within!
| Erscheinungsdatum | 17.10.2018 |
|---|---|
| Zusatzinfo | 96 colour |
| Verlagsort | Claygate |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 540 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-78623-352-5 / 1786233525 |
| ISBN-13 | 978-1-78623-352-3 / 9781786233523 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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