Flavours of England: Soups and Starters

Gilli Davies (Autor)

Buch | Hardcover

48 Seiten

2019
Graffeg Limited (Verlag)
978-1-912654-76-5 (ISBN)

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Whether a warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. -- Cyngor Llyfrau Cymru

Gilli Davies is the author of 20 books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearances in the media, on regional and national radio and TV, and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has 40 years of experience giving cookery demonstrations. Huw Jones is a food photography specialist. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

Erscheinungsdatum	22.07.2019
Illustrationen	Huw Jones
Zusatzinfo	10 Colour Images
Verlagsort	Cardiff
Sprache	englisch
Maße	150 x 150 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-912654-76-8 / 1912654768
ISBN-13	978-1-912654-76-5 / 9781912654765
Zustand	Neuware