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The Godfather - Liliana Battle, Stacey Tyzzer

The Godfather

The Corleone Family Cookbook
Buch | Hardcover
208 Seiten
2019
Insight Editions (Verlag)
978-1-68383-542-4 (ISBN)
CHF 39,90 inkl. MwSt
Become part of the family and make seventy-five authentic Italian recipes no one can refuse with the official Godfather cookbook!
The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli.

Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.

Liliana Battle is an accomplished travel and food writer. Her family hails from Calabria, Italy, where she draws a lot of her influence. She has written three cookbooks: Easy Home Cooking Italian Style, Food for Sharing Italian Style, and The Sweet Life: Home Baking and Sweet Treats Italian Style. Stacey Tyzzer has photographed everything from large public events, weddings, and births and her images are featured in many publications. Stacey met Liliana while photographing Liliana’s cookbook, The Sweet Life, which showcases her passion for food photography (not to mention her sweet tooth).   

Erscheinungsdatum
Zusatzinfo Spot Colour
Verlagsort CA
Sprache englisch
Maße 203 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-68383-542-5 / 1683835425
ISBN-13 978-1-68383-542-4 / 9781683835424
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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