Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPLUS Card and Study Guide Set

Wayne Gisslen (Autor)

Buch | Hardcover

2018 | 9th ed.
John Wiley & Sons Inc (Verlag)
978-1-119-53772-4 (ISBN)

Autor

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

Produkt-Details

• Erscheinungsdatum: 09.10.2018
• Verlagsort: New York
• Sprache: englisch
• Maße: 246 x 310 mm
• Gewicht: 3248 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• ISBN-10: 1-119-53772-X / 111953772X
• ISBN-13: 978-1-119-53772-4 / 9781119537724
• Zustand: Neuware