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The Cookie Club Cookbook

14 Recipes for delicious cakes and bakes from the world famous Cookie Club
Buch | Softcover
46 Seiten
2018
Phil Dollman Testimonial Year (Verlag)
978-1-5272-3086-6 (ISBN)
CHF 8,90 inkl. MwSt
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The Cookie Club Cookbook lifts the lid on one of the most prestigious and exclusive baking clubs in world rugby. The book features 14 tried and tested recipes and is published as part of the Phil Dollman Testimonial year, supporting the Exeter Foundation and Devon Air Ambulance.
The Cookie Club Cookbook lifts the lid on one of the most prestigious and exclusive baking clubs in world rugby. The book is published as part of the Phil Dollman Testimonial year, supporting the Exeter Foundation and Devon Air Ambulance.

All 14 recipes have been tried, tested and edited by Mad Cakes of Exeter making sure this is not only a fantastic book to support the testimonial year, but a practical cookbook too.

This book is an exclusive opportunity to sample the unique flavours of the Cookie Club at home. It features recipes from international rugby stars including Tom Waldrom, Geoff Parling, Dave Ewers, Tomas Francis, Moray Low, Matt Kvesic, Don Armand, Gareth Steenson, Phil Dollman, Ollie Devoto, Luke Cowan-Dickie and Ben Moon. Also featured is a guest appearance from Jack Nowell, representing the rival sandwich club.

The Cookie Club is an exclusive baking club for invited Exeter Rugby players. Meeting through the season around training commitments, players compete to see who can be the best baker.

Christine's Chocolate Rugby Balls
Thomas Waldrom's Rocky Road
Dave's Carrot Cake Cheesecake Cake
Matt's Pretty Perfect Victoria Sponge
Tom Francis's Brownie Delight
Thomas Waldrom's Strawberry Puffs
Ollie Devoto's Banana Cake
Dolly's G'n'T Cake
Ben Moon's Devonshire Fruity Scones
Luke Cornish Cowan-Dickie Scones
Don Armand's Triangle Tart
Steeno's Malt Ball Squares
Geoff Parling's Eton Mess
Moray Low's Gorgeous Stout Cake
Jack Nowell's Beefy Doorstep Sandwich

Erscheinungsdatum
Sprache englisch
Maße 216 x 216 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-5272-3086-4 / 1527230864
ISBN-13 978-1-5272-3086-6 / 9781527230866
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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