Cortadito
Seiten
2018
Mango Media (Verlag)
978-1-63353-948-8 (ISBN)
Mango Media (Verlag)
978-1-63353-948-8 (ISBN)
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AN EXILE AND THE FLAVORS OF HIS NATIVE LAND
In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
Enrique Fernández has been a teacher, editor and writer. He was a columnist for Billboard, the Village Voice, the New York Daily News and the Sun-Sentinel, writing about all aspects of culture and the arts. He was born in Lezama’s “unnameable feast” and now lives and writes in the Florida Panhandle.
| Erscheinungsdatum | 08.11.2018 |
|---|---|
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 127 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 1-63353-948-2 / 1633539482 |
| ISBN-13 | 978-1-63353-948-8 / 9781633539488 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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