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Distilling the Influence of Alcohol -

Distilling the Influence of Alcohol

Aguardiente in Guatemalan History

David Carey Jr (Herausgeber)

Buch | Softcover
228 Seiten
2019
University Press of Florida (Verlag)
978-0-8130-6422-2 (ISBN)
CHF 41,90 inkl. MwSt
Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development.

Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, class, and gender, as these essays demonstrate. Established and emerging Guatemalan historians investigate aguardiente's role from the colonial era to the twentieth century, drawing from archival documents, oral histories, and ethnographic sources. Topics include women in the alcohol trade, taverns as places of social unrest, and tension between Maya and State authority.

By tracing Guatemala's past, people, and national development through the channel of an alcoholic beverage, Distilling the Influence of Alcohol opens new directions for Central American historical and anthropological research.

David Carey Jr. is the Doehler Chair in History at Loyola University Maryland. He is the author or editor of several books, including I Ask for Justice: Maya Women, Dictators, and Crime in Guatemala, 1898–1944.

Erscheinungsdatum
Zusatzinfo 1 table, 9 black & white photographs, 2 maps
Verlagsort Florida
Sprache englisch
Maße 151 x 229 mm
Gewicht 348 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Sozialwissenschaften
ISBN-10 0-8130-6422-8 / 0813064228
ISBN-13 978-0-8130-6422-2 / 9780813064222
Zustand Neuware
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