Heartland Baking

All-American Cakes, Cookies, Pies, Pastries, Bread and Bars

Lindley Boegehold (Autor)

Buch | Softcover

64 Seiten

2002
Southwater (Verlag)
978-1-84215-651-3 (ISBN)

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With dishes for every time of day and occasion shown in step-by-step detail, this volume takes your tastebuds on a trip to the midwest, with recipes for cakes, pies, cookies and breads, including raspberry hazelnut meringue cake and the perennial crowd-pleaser marbled cheesecake.

Each book in the "America Cooks" series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume takes your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular raspberry hazelnut meringue cake or the perennial crowd-pleaser marbled cheesecake and bring some heart into your baking.

Erscheint lt. Verlag	31.8.2002
Reihe/Serie	America cooks
Zusatzinfo	125 colour photographs
Verlagsort	London
Sprache	englisch
Maße	200 x 200 mm
Gewicht	195 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84215-651-9 / 1842156519
ISBN-13	978-1-84215-651-3 / 9781842156513
Zustand	Neuware