Little Local Portland Cookbook

Danielle Centoni (Autor)

Buch | Hardcover

80 Seiten

2019
Countryman Press Inc. (Verlag)
978-1-68268-421-4 (ISBN)

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30 classic Portland recipes to treasure

The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.

Danielle Centoni is a Portland-based, award-winning food and travel writer and cookbook author. Her work has appeared in a variety of publications including Better Homes and Gardens, Bon Appetit, Rachael Ray Everyday, EatingWell, and The Kitchn. Her most recent cookbook is Portland Cooks: Recipes from the City’s Best Restaurants and Bars.

Erscheinungsdatum	19.07.2019
Zusatzinfo	Color illustrations throughout
Verlagsort	Woodstock
Sprache	englisch
Maße	135 x 185 mm
Gewicht	202 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-68268-421-0 / 1682684210
ISBN-13	978-1-68268-421-4 / 9781682684214
Zustand	Neuware